HEY EVERYBODY! In this video i taste test the high and low bush blue berries and show the difference between them! Several blueberry species are indigenous to the United States. These include the lowbush blueberry (Vaccinium angustifolium), which is of commercial importance in Maine and Canada; the rabbiteye blueberry (V. ashei), which is grown commercially in the southern United States; and the highbush blueberry (V. corymbosum), which is the commercial blueberry of importance in Pennsylvania and in the Mid-Atlantic and Midwestern regions of the United States. The information that follows pertains solely to highbush blueberry production since this type of blueberry is of primary interest. Managing lowbush types in a home garden tends to be a challenge because the plants spread and form a dense mat. Rabbiteye blueberries can be grown in the extreme southeastern part of the state; their culture is similar to that described below for highbush production. Little information is available on performance of various rabbiteye varieties, however. Production of rabbiteye plants in cooler areas of the state has been very variable. So if you like this video don't forget to LIKE, SHARE, SUBSCRIBE!
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Blueberries are perennial flowering plants with indigo-colored berries from the section Cyanococcus within the genus Vaccinium (a genus that also includes cranberries, bilberries and grouseberries). Species in the section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America (commercially cultivated highbush blueberries were not introduced into Europe until the 1930s).
Blueberries are usually erect, prostrate shrubs that can vary in size from 10 centimeters (3.9 in) to 4 meters (13 ft) in height. In the commercial production of blueberries, the smaller species are known as "lowbush blueberries" (synonymous with "wild"), while the larger species are known as "highbush blueberries".
⟹ BLUEBERRIES, Vaccinium angustifolium, Taste testing and showing the difference