HEY EVERYBODY! Here is the Poona Kheera Cucumber Bored with American cucumbers and ready for something different? This emigré from India undergoes quite a metamorphosis, 4–5" fruits turning from cream color to golden yellow to russet brown as they mature. At each stage they remain extremely crisp, sweet, juicy, refreshing and bitter-free. Used in stir-fries, long-marinating dishes, pickles and chutneys. They keep their crisp texture and absorb sauce flavors in Thai and Indian food. Vines vigorous, disease resistant and heavy yielding. If you like this video don't forget to LIKE, SHARE, SUBSCRIBE!
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⟹ Poona Kheera Cucumber, Cucumis sativus #Cucumber
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⟹ Cucumber (Cucumis sativus)
is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless. Within these varieties, several different cultivars have emerged. The cucumber is originally from South Asia, but now grows on most continents. Many different varieties are traded on the global market. In North America, the term "wild cucumber" can refer to plants in the genera Echinocystis and Marah, but these are not closely related.
The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around supports with thin, spiraling tendrils. The plant has large leaves that form a canopy over the fruit. The fruit of the cucumber is roughly cylindrical, elongated with tapered ends, and may be as large as 60 centimeters (24 in) long and 10 centimeters (3.9 in) in diameter. Having an enclosed seed and developing from a flower, botanically speaking, cucumbers are classified as pepoes, a type of botanical berry. Much like tomatoes and squash they are often also perceived, prepared and eaten as vegetables. Cucumbers are usually more than 90% water.