The Future Of Food Documentary

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  • [ – ] The_Tanya_Mills_Show reply All I kept thinking when you talked about the meat not being sustainable is the New Zealand lamb. We get lamb from New Zealand in Canada and it's even better than the domestic lamb. Maybe I'm just hungry lol :)
  • [ – ] theoldsparrow reply Oh man. Tell your family I'm sorry. Well I guess you did it now I'm probably going to have to eat it in order to understand and empathize with your plight. I'll order the bars first and go from there.
    • [ – ] HamishW parent reply It was an interesting project to film and it's a shame, I'm pretty sure crickets aren't going to be our future meat source. Perhaps meat that is grown in a lab? Thanks for the big tip, much appreciated :-)
      • theoldsparrow parent reply The rumor is that lab grown meat doesn't have any fat so it tastes terrible. I'm sure they're working on it to becomes the next version of grass feed beef.
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