How to make delicious Sopaipillas. This is an easy recipe.
Sopaipillas are perfect for those cold winter days!
Sopaipillas are very popular in Chile and people usually on a typical winter, rainy day. Sopaipillas are also popular among students and it is not uncommon to find kiosks outside schools where they sell them. Sopaipillas are very easy to make and mix very well with pebre (see our video on how to make it) and other south American sauces.
2 cups of Pumpkin
1 Cup Pastry Flour
1 Cup Plain Flour (have another 1/2 a cup for the bench& the dough if needed)
2 Tsp Salt
1/4 Cup Soft Butter
2 Cups Vegetable Oil
1. Peel, seed, and cut the pumpkin into chunks. Place in a saucepan, cover with water, and bring to a boil over medium-high heat. Cook until pumpkin is soft and easily pierced with a fork, 15 to 20 minutes. Drain and allow to cool slightly.
2. Mix the flour and salt together in a mixing bowl. Stir the flour mixture into the pumpkin and butter until blended. Turn the dough out onto a lightly floured surface and knead until soft and satiny, adding a little more flour if necessary. Cover dough with a towel and allow to rest 15 minutes.
3. Roll out the dough to 1/8 inch thick, and cut into 3 inch diameter circles. Poke each circle a few times with a fork to make holes and prevent rising.
4. Pour vegetable oil into a large, deep skillet and heat over medium-high heat until hot, 385 degrees F (195 degrees C). Place several of the dough circles into hot oil; cook until lightly browned, 3 to 4 minutes. Drain on paper towels. Cook remainder of dough circles in batches.
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