How To Replace An Egg In Baking | 1 Minute Tips I Kirly-Sue's Kitchen
With so many egg replacements available for baking or preparing a dish that calls for eggs, Check out the following options:
Use ripe bananas to add moisture. One mashed banana can replace one egg in cakes and pancakes. Since it will add a bit of flavor, make sure that it’s compatible with the other ingredients of the recipe.
Use flaxseed for binding. Combine 1 tablespoonful of ground flaxseed with 3 tablespoonfuls of water to make a thick and gelatinous egg replacement. Bonus: Flaxseed is super-healthy.
Use the same ratio as the flaxseed mix, and enjoy all the health benefits of chia seeds, which are similar to flaxseed.
Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe. Applesauce will add some flavor, so make sure that it’s compatible with the other ingredients of the recipe.
Ener-G Egg Replacer
Ener-G Egg Replacer is a reliable egg substitute that can be used for baking. It’s available at health-food stores and some grocery stores.
This miracle bean juice is taking the cooking world by storm. With just the liquid from a can of beans, you can make homemade vegan cheese that slices and melts, eggless mayonnaise, an egg-free foam for a whiskey sour, and so much more. Behold, the magic:
Instant Mashed Potatoes
Instant mashed potatoes are another great ingredient for binding. Use 2 tablespoonfuls to replace one egg in recipes that are meant to be dense.
There are many ways to replace eggs in vegan baked goods, from ground flax seeds mixed with water to mashed banana.
DONT FORGET ABOUT AQUAFABA
The most recent addition to the egg replacement is aquafaba, the liquid in a can of chickpeas.
CONSIDER YOUR FATS