HEY EVERYBODY! Here is the white wonder Cucumber, Cucumis sativus Rare white heirloom cucumber variety. Day to Maturity 55-60 days - Produces beautiful white cucumbers about 6" long x 2" thick - Heat tolerant - Excellent variety for any sized backyard garden, raised beds, or containers - Amazing flavor and very tender!
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Heirloom seeds can provide a great window into the huge diversity of plants and the people that cultivate them. It can transport you far beyond the traditional grocery store produce section. For instance, carrots don’t just come in orange. They come in every color of the rainbow. Beans don’t have to stop at a few inches. Some varieties can reach one or two feet in length. And cucumbers don’t just come in the slender green variety. Sikkim heirloom cucumbers are quite different. Keep reading to learn more Sikkim
What is a Sikkim Cucumber?
Sikkim heirloom cucumbers are native to the Himalayas and named for Sikkim, a state in northwest India. The vines are long and vigorous, the leaves and flowers much bigger than those of the cucumbers you might be used to growing.
The fruits are especially interesting. They can get huge, often weighing in at 2 or even 3 pounds. On the outside they look like a cross between a giraffe and a cantaloupe, with a tough skin of dark rust red striated with cream colored cracks. Inside, however, the taste is unmistakably that of a cucumber, though stronger than most green varieties.
Growing Sikkim cucumbers is not too difficult. The plants prefer rich, moist soil, and should be mulched to preserve moisture.
The vines are vigorous and should be trellised or given lots of room to roam across the ground.
⟹ WHITE WONDER Cucumber, Cucumis sativus My big white cucumber review