This superb chowder is a popular dish in Scotland, a land of fine produce including Aberdeen Angus beef, Loch Fyne seafood and fantastic single malt scotch whisky.
Cullen skink is more substantial than most soups, and it can be served either as a starter or a main. An authentic cullen skink will use finnan haddie, but it may be prepared with any kind of smoked white fish like haddock or cod.
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