HELLO EVERYBODY! Here's the SCALLION, Allium Fistulosum! The plant is in the Amaryllidaceae family. It is a onion type plant that very much looks like chives but much larger. This herb is more then welcome in the garden, it's a good replacement for onions. In this video i show how i grow it from the bottoms of store brought scallions! Tune in to find out how! : ) Never eat a plant you can't fully identify!! So if you like this video don't forget to LIKE, SHARE, SUBSCRIBE!
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Scallion, green onion, spring onion and salad onion are English names (with many other regional names throughout the world) for various Allium species. Scallions have a milder taste than most onions. Its close relatives include the garlic, shallot, leek, chive, and Chinese onion. The bulbs of many Allium species are used as food. But the defining characteristic of scallion species is that they lack a fully developed bulb. In common with all Allium species, scallions have hollow, tubular green leaves, growing directly from the bulb. These leaves are used as a vegetable; they are eaten either raw or cooked. The leaves are often chopped into other dishes, in the manner of onions or garlic. Spring onions may be cooked or used raw as a part of salads, salsas, or Asian recipes. Diced scallions are used in soup, noodle and seafood dishes, as well as sandwiches, curries or as part of a stir fry. In many Eastern sauces, the bottom half-centimetre (quarter-inch) of scallions roots is commonly removed before use.
⟹ SCALLION, Allium Fistulosum, Planting and growing the stubs from store brought scallions!