HELLO EVERYBODY! Here's the common dandelion, Taraxacum officinale! The plant is in the Asteraceae family. It is a tap rooted type plant that makes yellow flowers. Once you see it, it will take over your yard in just one or two weeks!. Tho this plant may NOT be an invasive specie it can become a major problem if you let it go! In this video i talk it an give my opinion! Tune in to find out! : ) Never eat a plant you can't fully identify!! So if you like this video don't forget to LIKE, SHARE, SUBSCRIBE!
#heirloomreview #dandelion #tarax #flower #weeds
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Taraxacum (/təˈræksəkᵿm/) is a large genus of flowering plants in the family Asteraceae which consists of species commonly known as dandelion. They are native to Eurasia and North America, but the two commonplace species worldwide, T. officinale and T. erythrospermum, were imports from Europe that now propagate as wildflowers. Both species are edible in their entirety. The common name dandelion (/ˈdændᵻlaɪ.ən/ DAN-di-ly-ən, from French dent-de-lion, meaning "lion's tooth") is given to members of the genus. Like other members of the Asteraceae family, they have very small flowers collected together into a composite flower head. Each single flower in a head is called a floret. Many Taraxacum species produce seeds asexually by apomixis, where the seeds are produced without pollination, resulting in offspring that are genetically identical to the parent plant. The species of Taraxacum are tap-rooted, perennial, herbaceous plants, native to temperate areas of the Northern Hemisphere. The genus contains many species which usually (or in the case of triploids, obligately) reproduce by apomixis, resulting in many local populations and endemism. In the British Isles alone, 234 microspecies are recognised in 9 loosely defined sections, of which 40 are "probably endemic"
⟹ DANDELION, Taraxacum officinale another invasive species but edible!